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1:30 pm

Fundamentals of The Food Business

April 17 @ 1:30 pm - 2:30 pm

Date: 4/17/2024 Time: 1:30 PM - 2:30 PM (EDT) Registration Deadline: 4/16/2024 4:00 PM (EDT) Fee: No Fee Point of Contact: Diane McFarland Program Format: Online Meeting (Live) Training Topics: Managing a Business Description: Fundamentals of Food Businesses gives an overview on the various food business structures. From Cottage Food Law (which allows preparing approved foods at home) to full-service restaurants and… Continue reading Fundamentals of The Food Business

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